Total Time
Prep 0 mins
Cook 0 mins


  1. Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.
  2. Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
  3. Combine melted butter, brown sugar, syrup and cinnamon.
  4. Spoon over squash.
  5. Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.
Most Helpful

I made this for my husband and it was so good, it is going on the Thanksgiving table this year instead of the sweet potatoes. Thanks for the great recipe!!!

LuAnne November 20, 2001

My granddaughter and I just made theae for the my husbamd and other grandkids. They wewre awesome....yummy. I can't wait to !ake a pie.

Anonymous August 10, 2015