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    You are in: Home / Recipes / Candace’s Chicken Casserole Recipe
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    Candace’s Chicken Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 12, 2009

      Delicious, easy and inexpensive, what more is there to say! While this was in the oven some friends arrived unexpectedly and i had slight reservations about serving this (as it was my first attempt and usually takes me a few attempts to master a new recipe). I used peas, beans, corn, carrot and cauliflower and sprinkled some tasty cheese on top. Served with crusty bread rolls, it was a great success! Five stars!

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    • on April 05, 2009

      So Easy and Sooo Goood!! We absolutely loved this one. I used peas, corn, carrot and mushrooms as the veg for the dish. It is a great one if your pressed for time as you can just throw it all together and it is only the cooking time to worry about. I agree with TasteTester this would be a great dish for get-togethers. A great recipe Chef on the coast all my family gave it the thumbs up.

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    • on September 30, 2008

      REALLY good! My family loved it!

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    • on July 17, 2008

      We loved this casserole! It is a great meal-in-one, and after a few forkfuls, my husband said how delicious it was and hoped I would make it again soon. I used a mixture of Steamfresh brand of frozen peas and mushrooms as the vegetable, and the cheese and Bisquick mix made a great-tasting topping. I'm definitely putting this on my rotation of meals for the family and also a great dish to make for get-togethers. Thanks for posting this!

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    Nutritional Facts for Candace’s Chicken Casserole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.0
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 4.8 g
    Cholesterol 40.7 mg
    Sodium 569.5 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 14.4 g

    The following items or measurements are not included:

    frozen vegetables

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