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    You are in: Home / Recipes / Candace’s Chicken Casserole Recipe
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    Candace’s Chicken Casserole

    Candace’s Chicken Casserole. Photo by The Flying Chef

    1/4 Photos of Candace’s Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef on the coast's Note:

    I created this when DH was a student at BYU. He still looks forward to it being on the menu to this day! It is inexpensive and hearty. Timing is approximate.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dice potatoes. Cook until tender. Drain.
    2. 2
      Combine chicken, vegetables and potatoes in large bowl.
    3. 3
      Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
    4. 4
      Place in 9x13 baking dish. Top with cheddar cheese.
    5. 5
      Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
    6. 6
      Pour over casserole.
    7. 7
      Sprinkle with paprika.
    8. 8
      Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

    Ratings & Reviews:

    • on April 12, 2009

      55

      Delicious, easy and inexpensive, what more is there to say! While this was in the oven some friends arrived unexpectedly and i had slight reservations about serving this (as it was my first attempt and usually takes me a few attempts to master a new recipe). I used peas, beans, corn, carrot and cauliflower and sprinkled some tasty cheese on top. Served with crusty bread rolls, it was a great success! Five stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      So Easy and Sooo Goood!! We absolutely loved this one. I used peas, corn, carrot and mushrooms as the veg for the dish. It is a great one if your pressed for time as you can just throw it all together and it is only the cooking time to worry about. I agree with TasteTester this would be a great dish for get-togethers. A great recipe Chef on the coast all my family gave it the thumbs up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      REALLY good! My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Candace’s Chicken Casserole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.0
     
    Calories from Fat 100
    40%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 40.7 mg
    13%
    Sodium 569.5 mg
    23%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    frozen vegetables

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