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    You are in: Home / Recipes / Cancun Chicken Recipe
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    Cancun Chicken

    Cancun Chicken. Photo by KGCOOK

    1/1 Photo of Cancun Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KGCOOK's Note:

    Great summer recipe with grilled vegetables and even some grilled pineapple even if the main dish is on the stove top! This calls for ground cloves but I think I would like ginger a little better. Use your idea to flavor the meat! I used canned pineapple in place of the fresh. I got this recipe from a cookbook called "Favorite Brand Name Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Twist crown from pineapple.
    2. 2
      Cut pine3apple in half lengthwise.
    3. 3
      Refrigerate half for another use, such as pasta salad.
    4. 4
      Cut fruit from shell with a knife.
    5. 5
      Cut fruit crosswise into 6 slices.
    6. 6
      Pound chicken into 1/2 thickness.
    7. 7
      Sprinkle with salt and pepper to taste.
    8. 8
      Combine cumin, oregano, and cloves in a cup.
    9. 9
      Sprinkle over chicken.
    10. 10
      In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
    11. 11
      Remove from skillet.
    12. 12
      In same skillet saute chicken in pan juices.
    13. 13
      Reduce heat.
    14. 14
      Cover and simmer about 2 minutes or till juices run clear.
    15. 15
      Blend pineapple juice, lime juice, and cornstarch in a cup.
    16. 16
      Pour into same skillet.
    17. 17
      Stir until sauce boils and is thickened.
    18. 18
      Stir in cilantro.
    19. 19
      Serve sauce over chicken and pineapple.

    Ratings & Reviews:

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    Nutritional Facts for Cancun Chicken

    Serving Size: 1 (673 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 720.7
     
    Calories from Fat 157
    21%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 136.8 mg
    45%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 7.3 g
    29%
    Sugars 62.4 g
    249%
    Protein 57.9 g
    115%

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