Cancun Casserole

READY IN: 1hr 15mins
Recipe by Michelle S.

I had this at a church dinner years ago and HAD to have the recipe! It is deceptively flavorful and so rich. A nice Mexican rice and a dab of sour cream and avocado salad are tasty additions to make a complete meal.

Top Review by Susan Lee

Unique! Rich! If you are seeking a really different and delicious seafood/Mexican dish this is IT!!! Would be a stunner at a dinner party - and a small portion goes a long way! I am glad you insisted on getting this recipe at your church dinner! Thank you for sharing it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease an 8 inch square pan.
  3. Layer 4 of the quartered tortillas covering the bottom of pan completely.
  4. Combine peppers, crab, 1 c.
  5. cheese, onion, and the cilantro.
  6. Whisk together cream and eggs: stir into crab mixture.
  7. Add salt and pepper to taste.
  8. Pour over tortillas.
  9. Top with remaining quartered tortillas and remaining cheese.
  10. Bake for 45 minutes.

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