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    You are in: Home / Recipes / Canary Islands Chicken " My Style" Recipe
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    Canary Islands Chicken " My Style"

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    MumofJuan's Note:

    Full of flavour, juicy, tasty, aromatic chicken, oven roast in a bag. Easy recipe, good both hot and cold, with the special hint of Spanish dry sherry. You'll never make chicken other way!

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    Units: US | Metric


    1. 1
      Place chicken in the bag. Add all dry ingredients, add sherry and olive oil. Once bag is closed, shake well to let ingredients mix and run around.
    2. 2
      Make two little pinches on top of bag, place in an oven tray and put it into the oven at 375ºF for 1 1/2 to 2 hours, depending on how big your chicken is or how well done you like it. I prefer chicken well done with a crusty skin.
    3. 3
      When done, let it cool a little and then open bag carefully. Take out chicken and collect all the liquid (there`ll be plenty of it), and please careful--no fainting with the superb smells that will surround you, so different to usual roast chicken in USA. The hint here is the dry sherry wine--the better the label, the best results. Old Spanish wisdom in this wine!
    4. 4
      Note: As I like mixing different cultures and traditions, try this with a good challah or a southern style cornmeal as well as a salad (only greens, onion and tomatoes and, of course a good Spanish olive oil, salt and vinegar).

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    Nutritional Facts for Canary Islands Chicken " My Style"

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.8
    Calories from Fat 594
    Total Fat 66.0 g
    Saturated Fat 10.8 g
    Cholesterol 53.4 mg
    Sodium 930.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 13.2 g

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