Canary Island Spicy Potatoes

READY IN: 20mins
Recipe by trelawney8

I found this recipe in Gourmet magazine and I *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.

Top Review by HSingARMYmom

These were excellent - my picky son (who NEVER willingly eats potatoes) asked for seconds. I made them with fingerling Yukon gold's cut into thirds after boiling in salted water till tender. Matched well with the tandoori chicken legs we had. Will definitely make again!

Ingredients Nutrition

Directions

  1. In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
  2. Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
  3. In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
  4. Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
  5. Cut potatoes into smaller chunks if desired.
  6. Add salt and pepper to taste.

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