Canapes with Savory Oyster Spread

Total Time
Prep 10 mins
Cook 15 mins

Delicious German hors d'oeuvres

Ingredients Nutrition

  • 2 eggs, hard cooked and chopped
  • 56.69 g smoked oysters, oil packed,drained,and chopped
  • 4.92 ml chives, minced
  • 2 slice bread, plain or toasted (rye, pumpernickel or white)


  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.