Prep 10 mins
Cook 15 mins
Delicious German hors d'oeuvres
- 2 eggs, hard cooked and chopped
- 56.69 g smoked oysters, oil packed,drained,and chopped
- 4.92 ml chives, minced
- 2 slice bread, plain or toasted (rye, pumpernickel or white)
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.