Canapes with Green Spread

Total Time
Prep 15 mins
Cook 0 mins

Delicious German hors d'oeuvres

Ingredients Nutrition

  • 2 tablespoons fresh parsley, chopped
  • 1 12 tablespoons butter, at room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 18 teaspoon salt
  • 2 slices bread, plain or toasted (rye, pumpernickel or white)


  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Most Helpful

So simple, but very tasty. I used a flat leaf parsley and a bit more lemon juice in the butter mixture and spread on Toast Rounds (Toast Rounds). I left the canapés open-faced without adding additional bread on top of the herbed butter.

Ms B. March 13, 2006