Canapes with Garlicky Tomato Spread

Total Time
Prep 15 mins
Cook 0 mins

Delicious German hors d'oeuvres

Ingredients Nutrition


  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.


Most Helpful

Yum! Very garlicky -- I recommend using 1 SMALL clove of garlic. I served this (without the bread) as a dip. There were no leftovers.

Rachel Savage January 01, 2003

Simple, but perfect blend of flavors. I used onion and chive cream cheese and spread the mixture on toasted slices of baguette. Yum! I know that this is an appy, but I served it up for breakfast with some celery stalks and a glass of low sodium V-8 juice. The spread would also be good on bagels.

Ms B. February 23, 2006

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