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Added February 16, 2002 | Recipe #19830
Showing 1-2 of 2
on January 02, 2003
Yum! Very garlicky -- I recommend using 1 SMALL clove of garlic. I served this (without the bread) as a dip. There were no leftovers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 23, 2006
Simple, but perfect blend of flavors. I used onion and chive cream cheese and spread the mixture on toasted slices of baguette. Yum! I know that this is an appy, but I served it up for breakfast with some celery stalks and a glass of low sodium V-8 juice. The spread would also be good on bagels.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (37 g)
Servings Per Recipe: 4