Prep 15 mins
Cook 0 mins
Delicious German hors d'oeuvres
- 3 ounces cream cheese
- 2 teaspoons tomato paste
- 1 clove garlic, crushed
- 1 pinch salt
- 2 slices bread, plain or toasted (rye, pumpernickel or white)
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Yum! Very garlicky -- I recommend using 1 SMALL clove of garlic. I served this (without the bread) as a dip. There were no leftovers.
Simple, but perfect blend of flavors. I used onion and chive cream cheese and spread the mixture on toasted slices of baguette. Yum! I know that this is an appy, but I served it up for breakfast with some celery stalks and a glass of low sodium V-8 juice. The spread would also be good on bagels.