Canapes with Egg and Anchovy Spread

READY IN: 25mins
Recipe by Millereg

Delicious German hors d'oeuvres

Top Review by Dawnab

Love this! I used anchovie paste, as that is what I had, and this came togther in seconds, love the saltiness, I topped with a little cayenne to kick it up! Miss you Miller! Dawn

Ingredients Nutrition


  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

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