Canapes with Egg and Anchovy Spread

Total Time
Prep 20 mins
Cook 5 mins

Delicious German hors d'oeuvres

Ingredients Nutrition


  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Most Helpful

Love this! I used anchovie paste, as that is what I had, and this came togther in seconds, love the saltiness, I topped with a little cayenne to kick it up! Miss you Miller! Dawn

Dawnab February 19, 2006