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    You are in: Home / Recipes / Canapes : Salmon Tart With Herbed Mousse Recipe
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    Canapes : Salmon Tart With Herbed Mousse

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    rainna's Note:

    This is a party starter that can be made in advance

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    Ingredients:

    Serves: 20

    Yield:

    squares

    Units: US | Metric

    For the Tart

    For the mousse

    Directions:

    1. 1
      For the Dough:.
    2. 2
      Blend butter in a food processor for at least 8 minutes, until it turns white and creamy. At the beaten egg, followed with the water.
    3. 3
      Sieve in the flour and salt, and blend together until you get a ball of dough. Do not overwork the dough, and the dough will be hard and chewy.
    4. 4
      Turn the dough to a table and roll the dough to a 1/4 inch thickness. Chill in the refrigerator for 15 minutes, then cut into 1 1/2 inch squares. Prick holes into the squares, and freeze for another 1 hour.
    5. 5
      Preheat oven 180 C and baked the frozen squares for around 12 mins or until golden brown.
    6. 6
      The Mousse.
    7. 7
      Heat the cream on a low fire, and blend the herbs in the cream until fine. Melt the gelatine with the water in a double boiler until the crystals are dissolved. Then combine the gelatin with the herb cream, season with salt and pepper. Remove from fire and strain with a sieve. Line a 9 inch square tray with saran wrap. Pour the cream into the tray and chill for one hour, then cut the gel in small circles, slightly smaller than the tart.
    8. 8
      Assembly:.
    9. 9
      Place a herb mousse circle on top of the tart, and top it with a small square slice of smoked salmon. Garnish with salmon roe or caviar, edible flower or some green.

    Ratings & Reviews:

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    Nutritional Facts for Canapes : Salmon Tart With Herbed Mousse

    Serving Size: 1 (48 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 89
    60%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 39.7 mg
    13%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

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