Canapes de Anchoa (Anchovy Canapes)

canarygirl's Note:

A quick, easy and elegant summer appetizer.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 loaf crusty French bread , sliced in thin slices on the diagonal
• ¼-1⁄3; cup extra virgin olive oil (about)
• 2 -3 ripe tomatoes , sliced
• 2 cans anchovies , drained

Directions:

1. Arrange bread on a serving platter, and brush with olive oil.
2. Top each piece of bread with a tomato slice and an anchovy.
3. If desired, garnish with freshly chopped parsley or basil.
4. Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.