Prep 15 mins
Cook 0 mins
A quick, easy and elegant summer appetizer.
Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.
- Arrange bread on a serving platter, and brush with olive oil.
- Top each piece of bread with a tomato slice and an anchovy.
- If desired, garnish with freshly chopped parsley or basil.
- Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.