Canapes de Anchoa (Anchovy Canapes)

Total Time
15mins
Prep 15 mins
Cook 0 mins

A quick, easy and elegant summer appetizer.

Ingredients Nutrition

Directions

  1. Arrange bread on a serving platter, and brush with olive oil.
  2. Top each piece of bread with a tomato slice and an anchovy.
  3. If desired, garnish with freshly chopped parsley or basil.
  4. Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.