Canape Al Salmone
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 ounces smoked salmon
- 6 tablespoons sweet unsalted butter
- 1⁄3 cup freshly grated parmigiano-reggiano cheese
- 1 tablespoon lemon juice
- 6 pitted black olives, sliced in half
- 12 slices bread, 1/2 inch thick and 3-4 inches wide
directions
- Process all ingredients except olives and bread in a food processor.
- Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
- It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.
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Reviews
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...