2 Reviews

This makes a nice rich salmon spread. I served this at room temperature for full flavor, on sliced baguette, with sliced black olives and capers on top. A must try if you like smoked salmon!

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Ginny Sue August 12, 2006

WOW, this tastes GREAT! The tastes of the different products, blend so well! This will go in my New Years Eve Cookbook!

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Maïté G. September 11, 2005
Canape Al Salmone