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    You are in: Home / Recipes / Canadian - Yummy Maple Monkey Bread Recipe
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    Canadian - Yummy Maple Monkey Bread

    Canadian - Yummy Maple Monkey Bread. Photo by Um Safia

    1/1 Photo of Canadian - Yummy Maple Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    Um Safia's Note:

    Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
    2. 2
      Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
    3. 3
      Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
    4. 4
      Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
    5. 5
      Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, ½ cup nuts,16 balls, 1/3 cup maple syrup, ½ nuts, 16 balls and 1/3 cup maple syrup.
    6. 6
      Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
    7. 7
      Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
    8. 8
      Invert on serving plate.

    Ratings & Reviews:

    • on July 08, 2008

      I tried to make this, but messed up. I think my yeast was bad. :( Either way, I'm sure this is going to be a yummy recipe when I get it right. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canadian - Yummy Maple Monkey Bread

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.8
     
    Calories from Fat 284
    34%
    Total Fat 31.5 g
    48%
    Saturated Fat 12.0 g
    60%
    Cholesterol 114.0 mg
    38%
    Sodium 538.4 mg
    22%
    Total Carbohydrate 123.2 g
    41%
    Dietary Fiber 4.3 g
    17%
    Sugars 43.9 g
    175%
    Protein 16.4 g
    32%

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