Canadian - Yummy Maple Monkey Bread

Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time...

Ingredients Nutrition

Directions

  1. In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
  2. Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
  3. Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
  4. Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
  5. Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, ½ cup nuts,16 balls, 1/3 cup maple syrup, ½ nuts, 16 balls and 1/3 cup maple syrup.
  6. Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
  7. Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
  8. Invert on serving plate.
Most Helpful

I tried to make this, but messed up. I think my yeast was bad. :( Either way, I'm sure this is going to be a yummy recipe when I get it right. Made for ZWT 4.

Sarah in New York July 08, 2008