Canadian Wild Berry Sauce

READY IN: 25mins
Recipe by Charmie777

From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.

Top Review by dicentra

I made this last night for ZWT2. I halved the recipe and used frozen mixed berries and fresh blueberries. I wish I had used two full tbls of cornstarch, because it just didn't thicken up enough for me. Still yummy though. I served it over pound cake cubes. This would be amazing on good vanilla ice cream. YUM! :)

Ingredients Nutrition


  1. In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
  2. In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.).

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