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1/1 Photo of Canadian Version of English Scones
This recipe came from the Vancouver Sun newspaper in the early 1980's (not sure the original source). My mom (and now me) have been making it for weekend breakfasts for years. It can easily be doubled or tripled. Also, it works well without the buttermilk as I rarely have it on hand and use regular milk. My daughter loves to use cookie cutters to shape the scones or you can just cut them into triangles. Very easy to make and fun to make with the kids on Sunday morning.
Units: US | Metric
Serving Size: 1 (557 g)
Servings Per Recipe: 1