Canadian Tea Cakes
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
36
ingredients
-
CRUST
- 59.14 ml powdered sugar
- 236.59 ml all-purpose flour
- 118.29 ml butter
-
FILLING
- 2 eggs
- 354.88 ml brown sugar, lightly packed
- 1.23 ml salt
- 4.92 ml vanilla
- 236.59 ml coconut
- 236.59 ml walnuts, chopped
- 29.58 ml all-purpose flour
- 2.46 ml baking powder
directions
- Preheat oven to 350 degrees.
- Combine powdered sugar and flour together in medium bowl.
- Cut in butter until mixture resembles fine cornmeal.
- Press into bottom of greased 8x8 inch baking pan.
- Bake about 10 minutes or until lightly golden.
- While crust is baking, mix filling ingredients together.
- Pour filling mixture over baked crust and return to oven.
- Bake about 30 minutes.
- Cool completely and cut into small squares.
- Note: This recipe doubles well.
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RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!