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    You are in: Home / Recipes / Canadian Tea Recipe
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    Canadian Tea

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2010

      I used frozen cranberries, freshly squeezed lemon and orange juice and 1/4 of the sugar using regular white. I made this to prevent UTI and for my health, one reason why I redused the amount of sugar, plus I don't like drinks very sweet in general. I found the drink a bit weak so I would reduce the water somewhat next time. Made for Comfort Cafe - Snow Queens Round 01/10.

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    • on December 05, 2009

      We have colds here right now, and this really hit the spot. Lots of Vitamin C. I replaced half the sugar with Splenda. I think I would cut the sugar/sweetener in half next time, as we like our teas and such a little less sweet, but that is a personal taste. Will be trying this iced during warmer weather (I always have cranberries in the freezer for year round use) :)

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    • on July 10, 2008

      Great citrus-cranberry flavor! This would be really nice if you were getting a little sniffly. I halved the sugar, and would probably reduce that a little more next time. I ended up having to pop many of the berries myself, so I would go ahead and boil them.

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    • on July 19, 2006

      I used frozen berries, so I boiled the berries in the water and then took the pan off the heat and added the rest of the indredients. I hear some of the berries popping right now. The vote is in, hot is delicious and cold is okay. I'm not much of a sugar person so I'll cut the sugar back to 1/4 cup to start. Thanks for posting. Made for Zaar World Tour 2006

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    Nutritional Facts for Canadian Tea

    Serving Size: 1 (2095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.8 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 2.4 g
    Sugars 57.2 g
    Protein 0.6 g

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