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    You are in: Home / Recipes / Canadian Tea Recipe
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    Canadian Tea

    Canadian Tea. Photo by Mikekey

    1/1 Photo of Canadian Tea

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sharon123's Note:

    A yummy tea using cranberries, lemon and orange juice. A great way to perk up those cold Canadian nights!

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    Units: US | Metric


    1. 1
      Combine the cranberries, cinnamon, lemon juice, orange juice and sugar in a large saucepan and pour on the rapidly boiling water. Stir well and let the mixture steep for 10 minutes. Strain and serve hot, or chill and serve cold over ice.

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    Ratings & Reviews:

    • on January 01, 2010


      I used frozen cranberries, freshly squeezed lemon and orange juice and 1/4 of the sugar using regular white. I made this to prevent UTI and for my health, one reason why I redused the amount of sugar, plus I don't like drinks very sweet in general. I found the drink a bit weak so I would reduce the water somewhat next time. Made for Comfort Cafe - Snow Queens Round 01/10.

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    • on December 05, 2009


      We have colds here right now, and this really hit the spot. Lots of Vitamin C. I replaced half the sugar with Splenda. I think I would cut the sugar/sweetener in half next time, as we like our teas and such a little less sweet, but that is a personal taste. Will be trying this iced during warmer weather (I always have cranberries in the freezer for year round use) :)

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    • on July 10, 2008


      Great citrus-cranberry flavor! This would be really nice if you were getting a little sniffly. I halved the sugar, and would probably reduce that a little more next time. I ended up having to pop many of the berries myself, so I would go ahead and boil them.

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    Read All Reviews (4)


    Nutritional Facts for Canadian Tea

    Serving Size: 1 (2095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.8 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 2.4 g
    Sugars 57.2 g
    Protein 0.6 g

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