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    You are in: Home / Recipes / Canadian Sweet Corn Bisque Recipe
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    Canadian Sweet Corn Bisque

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ayame's Note:

    Got this from that Canadian cookbook. We found it very flavorful and simple to put together. The tabasco really makes a great companion to this dish!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, saute 1 cup of corn with a table spoon of butter till cooked, about 5 minute Season with salt and pepper and set aside.
    2. 2
      In the same pot, suite onions with 1/4 cup utter till translucent.
    3. 3
      Add garlic, celery and carrots and saute for 5 minute.
    4. 4
      Add remaining corn and thyme, cover with stock and simmer for 20 minute.
    5. 5
      Puree in blender till smooth and return to heat.
    6. 6
      Stir in cream and season with salt, pepper and tabasco.
    7. 7
      Garnish with the reserved corn, or just mix it inches.
    8. 8
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Canadian Sweet Corn Bisque

    Serving Size: 1 (585 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.5 g
    77%
    Cholesterol 79.7 mg
    26%
    Sodium 121.4 mg
    5%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.6 g
    14%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    thyme

    stock

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