Canadian Sweet and Sour Spareribs

READY IN: 2hrs 10mins
Recipe by Bluenoser

A tasty treat for sparerib lovers.

Top Review by Montana Heart Song

Well, you have topped it again!! Excellent! I used beef ribs. They are a little tougher than pork spareribs had enough vinegar and spices to make them mouthwatering. I will continue to make again and again. Excellent mix of spices! This sauce is spicy and has a vinegary bite like chili sauce but it is just right for this family. If you want a "hot Peppery taste" then I suggest adding a little tabasco...but this sauce is really good. Not meant to satisfy jalapeno fans. Good Job!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Cut ribs in 3 inch lengths, 3 ribs wide.
  3. Place on rack in shallow roaster.
  4. Roast 30-35 minutes until brown on each side.
  5. Pour off fat.
  6. Combine remaining ingredients in small saucepan.
  7. Simmer 10 minutes until thickened.
  8. Reduce oven heat to 350°F.
  9. Remove rack from roasting pan.
  10. Pour sauce over ribs and cover pan.
  11. Bake 1 1/2 hours or until tender.

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