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    You are in: Home / Recipes / Canadian Sweet and Sour Spareribs Recipe
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    Canadian Sweet and Sour Spareribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 26, 2008

      Well, you have topped it again!! Excellent! I used beef ribs. They are a little tougher than pork spareribs had enough vinegar and spices to make them mouthwatering. I will continue to make again and again. Excellent mix of spices! This sauce is spicy and has a vinegary bite like chili sauce but it is just right for this family. If you want a "hot Peppery taste" then I suggest adding a little tabasco...but this sauce is really good. Not meant to satisfy jalapeno fans. Good Job!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      We are a sparerib eating family and these were pretty darn good. Whenever I make something from Zaar and my husband likes it, he gives me the "thumbs up" whch means it's 5 stars. I didn't have tomatoe juice, so I subbed a small can of tomatoe sauce and just increased the water by 1/2 cup. I also used double the amount of ribs, but kept the sauce the same and it was just fine. I also used extra garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      Love this recipe , thank you Bluenose. I didn't change a thing ! It was perfect as it is and that is how I like my recipes .. carry on Tazzmanazz

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    • on November 22, 2007

      too mild

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    Nutritional Facts for Canadian Sweet and Sour Spareribs

    Serving Size: 1 (436 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1278.8
     
    Calories from Fat 825
    64%
    Total Fat 91.7 g
    141%
    Saturated Fat 33.6 g
    168%
    Cholesterol 365.6 mg
    121%
    Sodium 959.0 mg
    39%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.0 g
    56%
    Protein 88.6 g
    177%

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