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    You are in: Home / Recipes / Canadian Sweet and Sour Spareribs Recipe
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    Canadian Sweet and Sour Spareribs

    Canadian Sweet and Sour Spareribs. Photo by Lori Mama

    1/1 Photo of Canadian Sweet and Sour Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Bluenoser's Note:

    A tasty treat for sparerib lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Cut ribs in 3 inch lengths, 3 ribs wide.
    3. 3
      Place on rack in shallow roaster.
    4. 4
      Roast 30-35 minutes until brown on each side.
    5. 5
      Pour off fat.
    6. 6
      Combine remaining ingredients in small saucepan.
    7. 7
      Simmer 10 minutes until thickened.
    8. 8
      Reduce oven heat to 350°F.
    9. 9
      Remove rack from roasting pan.
    10. 10
      Pour sauce over ribs and cover pan.
    11. 11
      Bake 1 1/2 hours or until tender.

    Ratings & Reviews:

    • on October 26, 2008

      55

      Well, you have topped it again!! Excellent! I used beef ribs. They are a little tougher than pork spareribs had enough vinegar and spices to make them mouthwatering. I will continue to make again and again. Excellent mix of spices! This sauce is spicy and has a vinegary bite like chili sauce but it is just right for this family. If you want a "hot Peppery taste" then I suggest adding a little tabasco...but this sauce is really good. Not meant to satisfy jalapeno fans. Good Job!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      55

      We are a sparerib eating family and these were pretty darn good. Whenever I make something from Zaar and my husband likes it, he gives me the "thumbs up" whch means it's 5 stars. I didn't have tomatoe juice, so I subbed a small can of tomatoe sauce and just increased the water by 1/2 cup. I also used double the amount of ribs, but kept the sauce the same and it was just fine. I also used extra garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Love this recipe , thank you Bluenose. I didn't change a thing ! It was perfect as it is and that is how I like my recipes .. carry on Tazzmanazz

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Canadian Sweet and Sour Spareribs

    Serving Size: 1 (436 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1278.8
     
    Calories from Fat 825
    64%
    Total Fat 91.7 g
    141%
    Saturated Fat 33.6 g
    168%
    Cholesterol 365.6 mg
    121%
    Sodium 959.0 mg
    39%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.0 g
    56%
    Protein 88.6 g
    177%

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