Canadian Stuffed Meatloaf Roll
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 283.49 g package frozen broccoli, chopped
- 907.18 g hamburger
- 2 eggs
- 177.44 ml soft breadcrumbs
- 59.14 ml ketchup
- 59.14 ml milk
- 7.39 ml salt, divided
- 1.23 ml pepper
- 1.23 ml dried oregano
- 85.04 g sliced smoked ham
- 3 slice mozzarella cheese, 3-inch squares cut diagonally (optional)
directions
- Rinse frozen broccoli under cold running water to separate pieces; drain well.
- Mix hamburger, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano.
- Place mixture on a large sheet of aluminum foil and shape into a rectangle 12 by 10 inches.
- Arrange broccoli on hamburger mixture to within 1/2 inch of edges.
- Sprinkle with 1 teaspoon salt.
- Arrange ham on top of the broccoli.
- Roll up the rectangle carefully, beginning at the short side and using foil to lift. Press edges and ends of roll to seal.
- Place on a rack in shallow roasting pan.
- Cook uncovered in a preheated 350 degree oven for 75 minutes.
- Overlap cheese on top; cook just until cheese begins to melt, about 1 minute longer.
- The centre of the meat-loaf roll may look pink due to the ham.
- Do-ahead tip: After rolling, cover and refrigerate meat-loaf roll no longer than 24 hours. Cook as directed, but increase cooking time to 90 minutes.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington