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    You are in: Home / Recipes / Canadian Steak Rub Recipe
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    Canadian Steak Rub

    Canadian Steak Rub. Photo by Pink_Diamond

    1/1 Photo of Canadian Steak Rub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    This is great on BBQ'ed or broiled steak.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine all ingredients and stir until well blended.
    2. 2
      Store mixture in an air-tight container.
    3. 3
      To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

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    Ratings & Reviews:

    • on April 30, 2010

      55

      Very nice rub, not overpowering like most rubs I have tried. I will try it on chicken next. I aded a few red pepper flakes just to give it a bit of zing. Hubby likes his steak spicy. I like it as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2004

      55

      This was a great dry rub. I used it on a steak and did not miss the liquid BBQ sauce at all!! I have some stored in my cupboard now and I'll be using it in a number of dishes. Thanks again Dancer^.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canadian Steak Rub

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 63
    19%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 20991.8 mg
    874%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 25.7 g
    103%
    Sugars 5.0 g
    20%
    Protein 13.8 g
    27%

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