Total Time
3hrs 17mins
Prep 17 mins
Cook 3 hrs

I'm from Florida, but I would have this dessert any day! It is so simple to make and tastes like you made it totally from scratch!

Ingredients Nutrition


  1. Melt butter and combine with flour and pecans. Press into a 9x13 pan. Bake at 375 for 15 minute Cool completely.
  2. Blend powdered sugar with 1 cup of the whipped topping. Add the cream cheese and spread this mixture over the cooled crust.
  3. Combine the pudding mixes with the milk and beat for 2 minutes. Spread over cream cheese mixture.
  4. Spread the remaining whipped topping over the pudding.
  5. Chill for 3-4 hours.

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