Canadian Shortbread Cookies

READY IN: 30mins
Recipe by Stacky5

These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Top Review by deanna_k

This is a very nice simple recipe! My one piece of advice: DO NOT SKIMP ON THE FLOUR! There is so much butter in these that they really need all of the flour. In fact, when I turned the dough out onto the board to roll, I kneaded another 1/4 - 1/2 cup of flour into it. It really needs to be very stiff so the cookies don't melt in the oven.<br/><br/>If you want added maple flavor, add 1 tsp of maple flavoring to the dough. Purely a personal preference :)

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F (150°C).
  2. Combine the butter, sugar, flour and maple syrup, blend until smooth.
  3. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
  4. Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

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