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    You are in: Home / Recipes / Canadian Pudding Recipe
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    Canadian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Recipe Junkie's Note:

    From a church or club cookbook called, "Sugar Plum Fairy" from a used bookstore in North Carolina.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients to pour over the above

    Directions:

    1. 1
      Mix ingredients above together and pour into a greased baking dish or pan.
    2. 2
      Pour boiling water, butter, brown sugar and vanilla over first seven ingredients.
    3. 3
      Bake at 300 degrees for 30 minutes.
    4. 4
      Cut into squares and turn upside down.
    5. 5
      Sauce will be on the bottom.
    6. 6
      Serve hot and plain, or with whipped cream or vanilla ice cream.

    Ratings & Reviews:

    • on October 12, 2007

      35

      I havent tried this yet, but it sounds really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canadian Pudding

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.6
     
    Calories from Fat 101
    16%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.7 mg
    2%
    Sodium 633.5 mg
    26%
    Total Carbohydrate 124.3 g
    41%
    Dietary Fiber 3.0 g
    12%
    Sugars 91.1 g
    364%
    Protein 7.7 g
    15%

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