1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Absolutely wonderul! I made this using all pork, increased the fresh garlic to a couple of tablespoons, increased all spices, and I added in some grated Parmesan cheese and cayenne pepper and used my own butter pie crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for this. Thank you Laurie, this is a wonderful recipe!...Kitten:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz January 21, 2006
Canadian Prairie Tourtie're