Canadian Pork Roast With Gravy

READY IN: 5hrs 20mins
Recipe by Chris Reynolds

This recipe comes from Taste of Home's Healthy Cooking magazine.

Top Review by Chef Saskatchewan B

This is a fanatstic tasting and easy dinner. The gravy was a little sweet but was excellent over rice. I would recommend serving wild rice with this dish. Try making the maple corn bread recipe its a nice addition. Thanks Chris.

Ingredients Nutrition


  1. Cut roast in half. Transfer to a 5-qt. slow cooker.
  2. Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160° and meat is tender.
  3. Remove meat to a serving platter; keep warm.
  4. Strain cooking juices; transfer 1 cup to a small saucepan.
  5. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Slice roast; serve with gravy.

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