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    You are in: Home / Recipes / Canadian Meat Pie (Tourtiere) Recipe
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    Canadian Meat Pie (Tourtiere)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    JanetB-KY's Note:

    Posting this for ZWT (Canadian Region). it is described as a typically French Canadian main dish. I must say it sounds good though I admit I will probably play with the seasonings some when I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven; peel and mash the potato.
    2. 2
      Place the potato, ground pork, onion, mushrooms, spices and water in a large frying pan and simmer until very thick, for about one hour.
    3. 3
      Meanwhile, prepare your pastry; line a deep-dish pie plate with pastry.
    4. 4
      Spoon in filling, spreading evenly & cover with top crust.
    5. 5
      Brush with beaten egg and sprinkle with paprika, if desired; cut steam vent.
    6. 6
      Bake for 50 minutes at 350 degrees F (175 degrees C); if edges brown too fast, cover with a strip of foil.

    Ratings & Reviews:

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    Nutritional Facts for Canadian Meat Pie (Tourtiere)

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 690.2
     
    Calories from Fat 400
    57%
    Total Fat 44.4 g
    68%
    Saturated Fat 14.0 g
    70%
    Cholesterol 141.9 mg
    47%
    Sodium 604.6 mg
    25%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.6 g
    6%
    Protein 35.0 g
    70%

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