Prep 10 mins
Cook 40 mins
Found this on the internet and it sounded really good!!
- 236.59 ml maple syrup
- 680.38 g brown sugar
- 354.88 ml heavy cream
- 29.58 ml butter, softened
- 4 eggs
- 3 unbaked pie shells
- Beat together the syrup, sugar, cream, butter, and eggs.
- Pour into pie shells.
- Bake 40 minutes at 350 degrees until knife comes out clean.
- Serve with additional warmed cream or ice cream.
This is SOOOOO good!!!! And so easy!!! OMG!!! It tastes JUST LIKE pecan pie, without the pecans....which is a huge plus for my kids, since they don't like pecans! So very simple to make -- easy instructions....A definite keeper in my family, especially since there wasn't any left after just 1 hour! YUM! :)