Canadian - Maple Syrup Glaze for Fish & Meat

READY IN: 2mins
Recipe by Um Safia

Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence

Top Review by Cookin-jo

This recipe is so easy and so good! I used it for boneless chicken breasts which I marinated for about 5 hours. Perfect! Be sure to reserve some marinade for brushing over while really made a difference. Thanks for a keeper recipe! Made for Canada Day, 2008.

Ingredients Nutrition


  1. Whisk ingredients together.
  2. Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
  3. Refrigerate for 1-6 hours.
  4. Bake, fry or barbecue as usual. Brush remaining glaze on before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a