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    You are in: Home / Recipes / Canadian - Maple Syrup Glaze for Fish & Meat Recipe
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    Canadian - Maple Syrup Glaze for Fish & Meat

    Canadian - Maple Syrup Glaze for Fish & Meat. Photo by Cookin-jo

    1/5 Photos of Canadian - Maple Syrup Glaze for Fish & Meat

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Um Safia's Note:

    Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence

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    Ingredients:

    Yield:

    cup of ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk ingredients together.
    2. 2
      Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
    3. 3
      Refrigerate for 1-6 hours.
    4. 4
      Bake, fry or barbecue as usual. Brush remaining glaze on before serving.

    Ratings & Reviews:

    • on July 02, 2008

      55

      This recipe is so easy and so good! I used it for boneless chicken breasts which I marinated for about 5 hours. Perfect! Be sure to reserve some marinade for brushing over while grilling...it really made a difference. Thanks for a keeper recipe! Made for Canada Day, 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      Mmmmm this is a great barbecue marinade and so easy/quick to put together! I used this for chicken and ham slices and they came out so good. Only thing I did different was to marinate the meat for 30-45mins since I was in a hurry to eat! lol But I didn't sacrifice the taste as once in the oven, I would baste the meat every now and then. Thanks you once again for a terrific dish :) Made for WZT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      What a great marinade recipe! I chose to marinade our pork chops in this and wow did they come out great! We look forward to trying other meats in this marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canadian - Maple Syrup Glaze for Fish & Meat

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.0
     
    Calories from Fat 20
    32%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5340.4 mg
    222%
    Total Carbohydrate 118.0 g
    39%
    Dietary Fiber 2.7 g
    10%
    Sugars 97.6 g
    390%
    Protein 3.3 g
    6%

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