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    You are in: Home / Recipes / Canadian - Maple Syrup Glaze for Fish & Meat Recipe
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    Canadian - Maple Syrup Glaze for Fish & Meat

    Canadian - Maple Syrup Glaze for Fish & Meat. Photo by Cookin-jo

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Um Safia's Note:

    Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence

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    1. 1
      Whisk ingredients together.
    2. 2
      Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
    3. 3
      Refrigerate for 1-6 hours.
    4. 4
      Bake, fry or barbecue as usual. Brush remaining glaze on before serving.

    Ratings & Reviews:

    • on July 02, 2008


      This recipe is so easy and so good! I used it for boneless chicken breasts which I marinated for about 5 hours. Perfect! Be sure to reserve some marinade for brushing over while really made a difference. Thanks for a keeper recipe! Made for Canada Day, 2008.

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    • on June 29, 2008


      Mmmmm this is a great barbecue marinade and so easy/quick to put together! I used this for chicken and ham slices and they came out so good. Only thing I did different was to marinate the meat for 30-45mins since I was in a hurry to eat! lol But I didn't sacrifice the taste as once in the oven, I would baste the meat every now and then. Thanks you once again for a terrific dish :) Made for WZT4.

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    • on June 24, 2008


      What a great marinade recipe! I chose to marinade our pork chops in this and wow did they come out great! We look forward to trying other meats in this marinade.

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    Nutritional Facts for Canadian - Maple Syrup Glaze for Fish & Meat

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.0
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 5340.4 mg
    Total Carbohydrate 118.0 g
    Dietary Fiber 2.7 g
    Sugars 97.6 g
    Protein 3.3 g

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