Total Time
Prep 2 mins
Cook 0 mins

Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.


  1. Pour ingredients into a pint jar with a tight fitting lid or cork.
  2. Shake vigorously.
  3. Put in refrigerator for 2 weeks.
  4. Store in refrigerator.
Most Helpful

This was different but yet good. Look forward to making again.

BLUE ROSE July 01, 2008

This is awesome! Words cannot describe. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 29, 2008

Oh Gosh, this is good. Who would'a thought.

-Sheri- June 27, 2006