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    You are in: Home / Recipes / Canadian Maple Leaves Recipe
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    Canadian Maple Leaves

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2003

      I made these cookies for Canada Day, using real maple syrup and real butter. I iced them with Sugar Cookie Icing (Sugar Cookie Icing) to which I added maple extract. They looked great and they tasted good too. Despite using real maple syrup, I didn't find the maple taste came through very strongly... it was more of a subtle maple taste. The cookies weren't terribly sweet either, but rich and buttery. I brought them to work to share with my co-workers and I got rave reviews, so I guess these Canada Day cookies were a success!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      Good recipe, needed a little more flour, but turned out well. I also used maple extract instead of the real maple syrup, and it was still good. Added yellow and red dye fall leaves. The dough was easy to work with, and cut well after being in the fridge for about an hour.

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    • on November 20, 2007

      I used 100% pure Grade A dark amber Vermont maple syrup but could barely taste the maple syrup in the finished product. Like another reviewer, I decided to frost the cookies with maple syrup icing to improve their flavor. I used parchment paper to roll out the dough and had no trouble with the dough sticking, but found that I had to refrigerate the dough before transferring the cookies onto the cookie sheet because the dough was so soft. It was a lot of work for an average tasting cookie.

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    • on May 12, 2005

      I bought a maple leaf cookie cutter when I was back home last year, making these was the first time Ive used it, I liked these because they didnt taste too sweet. I also iced them with sugar cookie icing Sugar Cookie Icing and as we cant buy corn syrup here I subbed golden syrup, which gave the icing a lovely amber colour. Very nice recipe. Thanks for sharing.

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    • on April 21, 2005

      Very wonderful cookies! I'm entering these in a maple syrup baking contest, i'll probably update my review If i get a good placing. The dough was sooooo easy to work with. I cut these out with maple leave cutters, all different sizes. I'm going to frost them with a maple frosting. Thanx so much!

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    Nutritional Facts for Canadian Maple Leaves

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.6
     
    Calories from Fat 149
    38%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 75.9 mg
    25%
    Sodium 378.5 mg
    15%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.4 g
    85%
    Protein 5.5 g
    11%

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