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1/1 Photo of Canadian Maple Leaves
1 hr 30 mins
I make this often, I believe it came from an old Good Housekeeping magazine, judging from the cliping. Original recipe called for maple syrup or maple-flavor syrup. I've tried both. Use the real thing, the maple-flavored gives it hardly any flavor at all. Also, the cookies seem to "ripen" after a couple of days. These are very good.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 12