Canadian Maple Cream Pie

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READY IN: 55mins
Recipe by KlynnPadilla

Love maple! Use pure maple syrup.

Ingredients Nutrition


  1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
  2. In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain.
  3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. (The center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.).
  4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.

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