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    You are in: Home / Recipes / Canadian Maple Butter Tarts Recipe
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    Canadian Maple Butter Tarts

    Canadian Maple Butter Tarts. Photo by Michelle Berteig

    1/1 Photo of Canadian Maple Butter Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    curly top's Note:

    I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.

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    Units: US | Metric


    1. 1
      Roll out pastry and cut into 12 circles.
    2. 2
      Fit pastrys into muffin or tart cups.
    3. 3
      Sprinkle raisins and or walnuts in the bottom of each tart.
    4. 4
      Beat together eggs, maple syrup, brown sugar, butter and salt.
    5. 5
      Pour into tart shells, about 2/3 full.
    6. 6
      Bake at 375 F for 20-25 minutes, until set.
    7. 7
      Cool 5 minutes and remove from pan.
    8. 8
      In some places you can find pre made tart shells in the freezer section along side pie shells.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on April 14, 2008


      Very easy to make and taste great! I used chopped pecans and these taste like pecan pie. The recipe didn't say what size muffin pans to use, so I used a mini muffin pan, which was just right. I was able to cut 12 circles from each piecrust, that were the right size for the mini muffin pan, with a few scraps left over. This recipe made 24 tarts, that were mini-muffin sized. I sprayed the mini muffin pan with non-stick spray first. The baking time was perfect. Would definitely make again! Made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Canadian Maple Butter Tarts

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 331.3
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 6.1 g
    Cholesterol 66.4 mg
    Sodium 229.7 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 1.1 g
    Sugars 27.8 g
    Protein 3.4 g

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