Canadian Living's Mushroom Chicken

READY IN: 1hr
Recipe by Lennie

I am now using Recipezaar to store recipes I want to try, including this one. What a great way to share!

Top Review by dale!

This is a great recipe, very tasty and the chicken stays moist. I used skinless chicken breasts and served it with mashed potatoes. This would make good comfort food. Thanks for posting the recipe!

Ingredients Nutrition

Directions

  1. In a clean plastic bag, combine flour and pepper.
  2. Add chicken; shake to coat.
  3. Reserve remaining flour mixture.
  4. In a large skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes.
  5. Remove to plate and set aside.
  6. Add onion and garlic to skillet; cook over medium heat for 3 minutes.
  7. Add mushrooms, carrots, basil, and salt; cook for a few minutes, just until vegetables are tender.
  8. Sprinkle in reserved flour mixture.
  9. Stir in stock and vinegar and bring to boil.
  10. Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced (breasts may not take as long).
  11. Serve sprinkled with parsley.

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