Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Canadian Lickin" Good Barbecued Chicken Legs Recipe
    Lost? Site Map

    Canadian Lickin" Good Barbecued Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Olha's Note:

    This homey skillet supper creates its own barbecue sauce as it simmers. Serve with big baked potatoes, sour cream and lots of green beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the drumsticks in a large nonstick frying pan. Place over medium high heat. Saute the chicken until lightly browned on all sides about 10 minutes, adding a little vegetable oil to the pan, if needed.
    2. 2
      Reduce heat to low. Stir the garlic into the fat in the pan, if needed. Then, add the water, ketchup and soy sauce and stir until mixed. Cover and simmer for about 30 minutes, turning the chicken about every 5 minutes, until the chicken feels springy to the touch. Remove chicken to a platter.
    3. 3
      Increase heat to medium. Gently boil the sauce, uncovered, stirring often, until the sauce is thick enough to coat the chicken, about 5 minutes. Stir in the honey. Pour the sauce over the chicken and serve. Serves 3 to 4. Prep time: 20 minutes/Cooking time: 45 minutes.
    4. 4
      Runny Honey: If liquid honey crystallizes, remove the lid and place the jar in a saucepan filled with several inches of hot water and heat gently until the honey melts, or warm the jar in a microwave.
    5. 5
      The New Chatelaine Cookbook.

    Ratings & Reviews:

    • on October 21, 2009


      This is an awesome and easy recipe. We make it at least once a month and I never have any go to waste and this is with a very picky 5 year old.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008


      As a fellow Canadian myself, I must say that this recipe was VERY good!! I didn't have any honey, so I used corn syrup instead.. and they turned out amazing!! I can't wait to buy honey and make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Canadian Lickin" Good Barbecued Chicken Legs

    Serving Size: 1 (311 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 676.0
    Calories from Fat 365
    Total Fat 40.5 g
    Saturated Fat 11.4 g
    Cholesterol 277.2 mg
    Sodium 1158.4 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.2 g
    Sugars 10.5 g
    Protein 62.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes