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    You are in: Home / Recipes / Canadian Lemon Bread Recipe
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    Canadian Lemon Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2011

      Instead of powdered sugar with the lemon juice, I usegranulated sugar. You can also make an orange loaf by replace lemon zest and juice with orange zest juice.
      I'm also Canadian and probablybelong to the chef's same church. BON APPETIT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2013

      Excellent lemon loaf. Just like my Canadian Mum used to make......I used 3 mini (disposable aluminum type) loaf pans and placed them on a cookie sheet to bake for about 38 to 40 minutes. I lined each pan with parchment paper to make removing the loaves easy. I also substituted granulated sugar in the glaze, heating in the microwave to dissolve. Thanks so much for the recipe, Recipe Junkie. :)

      Update: Just a note for anyone else making the same mistake I did.....We didn't notice anything "off" while the bread was still warm, but when it cooled it had an awful metallic after taste. After some research I realize using Clapper Girl baking powder was the culprit. It has aluminum in it and that's what we were tasting. I'm switching to Rumford double action powder from now on. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      Made it last night, and brought it to work today, my friends loved it, thank you very much ! very easy to make, Merci !

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    • on May 06, 2006

      I Make this recipe quite often and, for guests and, just for dessert.

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    Nutritional Facts for Canadian Lemon Bread

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2634.7
     
    Calories from Fat 973
    36%
    Total Fat 108.1 g
    166%
    Saturated Fat 64.5 g
    322%
    Cholesterol 633.1 mg
    211%
    Sodium 2546.0 mg
    106%
    Total Carbohydrate 388.3 g
    129%
    Dietary Fiber 7.4 g
    29%
    Sugars 231.9 g
    927%
    Protein 37.8 g
    75%

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