Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Canadian Kebabs, Eh? (Zwt II) Recipe
    Lost? Site Map

    Canadian Kebabs, Eh? (Zwt II)

    Canadian Kebabs, Eh?  (Zwt II). Photo by Chabear01

    1/3 Photos of Canadian Kebabs, Eh? (Zwt II)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    twissis's Note:

    Finally, the recipe I was searching for when I "stumbled over" the other 2 I just posted. The website source for this recipe is joycesfinecooking.com/canadian_recipes. Altho not kid-friendly w/whisky in the marinade, it is a sml amt & it appears the marinade could be halved & used to fix adult & kid portions. This recipe caught my eye because I thot it would also work well w/lamb meat. Altho unusual to combine lamb w/oranges, it sounded good to me. Think about it ... lamb, oranges, whole mushrooms & onion (all marinated using this recipe & cooked on the grill). How could that ever be bad? NOT! (Time specified does not include time to marinate) NOTE: While the whisky is shown as an optional ingredient, the recipe author made quite a point to say she NEVER leaves it out.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      In a lrg resealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of marinade for basting.
    2. 2
      Trim fat from steak. Cut into 1" cubes & add to the bag. Seal tightly & refrigerate for 30 min or overnight. Discard marinade used on steak.
    3. 3
      Thread steak & orange chunks onto metal or soaked wooden skewers. Place skewers on a greased grill over med-high heat. Close lid & cook 4-5 min per side or till browned but still pink inside (baste w/reserved marinade at least once during grilling).

    Ratings & Reviews:

    • on December 18, 2009

      55

      Yummy marinade and not sweet like I thought it might be!! I must admit that I cheated and just marinated a whole top sirloin steak instead of making it into kabobs, too lazy!! Since I didn't make the kabobs, I added a splash of OJ to the marinade to get some of the orange flavor with the meat and the only other change I made was to omit the ground cloves, personal taste preference with savory foods. We really enjoyed this grilled steak along with baked potatoes and green beans!! Made in honor of your win the 2009 football pool!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      55

      I found this very same recipe from one of those free recipe booklets the grocery stores leave in the aisles. I did not have any oranges at the time & substituted with what I did have - mangoes. I kept all the remaining ingredients as called for. I had never tried mangoes with a meat before & they turned out fantastic! Everyone loved them! I will definitely try them again...grilling season has started again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      On a lark, I decided to try this with chicken. Mainated for about an hour and the results were rather good. :-) I really liked the way the orange, whiskey and maple syrup played together on the palate. My one comment, and this may be because chicken is milder in flavor than beef, was that the cloves seemed a tad too prominent. Can't wait to try this with beef or pork. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Canadian Kebabs, Eh? (Zwt II)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 343
    63%
    Total Fat 38.1 g
    58%
    Saturated Fat 12.6 g
    63%
    Cholesterol 102.8 mg
    34%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.3 g
    65%
    Protein 28.5 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites