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    You are in: Home / Recipes / Canadian Kebabs Recipe
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    Canadian Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Shirl (J) 831's Note:

    Found this one via the net.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup cider vinegar
    • 2 garlic cloves, minced
    • 2 tablespoons maple syrup
    • 2 tablespoons chopped green onions
    • 2 tablespoons vegetable oil
    • 1 tablespoon rye whiskey (optional- I never leave this out)
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon salt & pepper
    • 1 lb grilling steak (top sirloin, tenderloin, strip loin or rib eye)
    • 2 oranges, peeled & cut into large chunks

    Directions:

    1. 1
      In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper.
    2. 2
      Set aside 4 tbsp of the marinade for basting.
    3. 3
      Trim any fat from steak: cut into 1" cubes.
    4. 4
      Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight.
    5. 5
      Discard marinade used on steak.
    6. 6
      Thread steak & orange onto metal or soaked wooden skewers.
    7. 7
      Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside.
    8. 8
      Serve.
    9. 9
      serving is aprox.
    10. 10
      Time indicated is including chill time.

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    Ratings & Reviews:

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    Nutritional Facts for Canadian Kebabs

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 257
    61%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.4 g
    47%
    Cholesterol 77.1 mg
    25%
    Sodium 63.1 mg
    2%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.2 g
    48%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    salt & pepper

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