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    You are in: Home / Recipes / Canadian Hamburger Soup Recipe
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    Canadian Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Lennie's Note:

    This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large dutch oven, brown meat, adding onions and garlic. When meat has lost its pink colour, drain off any excess fat if there is any visible.
    2. 2
      Add all remaining ingredients, turn heat down to low so soup is barely simmering, cover, and let cook for about 2 hours (even longer is fine). After one hour, taste soup and add salt if necessary.
    3. 3
      If you have leftovers (soup freezes well, so consider making the whole pot even if it's a lot for your family), be aware that it tends to thicken when cool. When reheating, I always add a little more beef broth.

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    Nutritional Facts for Canadian Hamburger Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 82
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 55.2 mg
    18%
    Sodium 231.5 mg
    9%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.6 g
    30%
    Protein 19.9 g
    39%

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